Spring Onion Rice Noodle Soup Bowl
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UPC Code
737628066001
Data Source
USDA
Package Weight
2.4 OZ/68 g
Serving Sizes
0.5 bowl (34g)
Calories
130
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
530mg
23%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 bowl of Spring Onion Rice Noodle Soup Bowl are
82% in carbs, 11% in fat, and 7% in protein.
carbs:
82%
fat:
11%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Spring Onion Rice Noodle Soup Bowl is 74%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spring Onion Rice Noodle Soup Bowl is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Noodle: Rice, Water. Seasoning: Sugar, Sea Salt, Yeast Extract, Onion, Fried Shallot (Shallot, Palm Oil), Shallot, Spice (Including Turmeric), Garlic, Silicon Dioxide (To Make Free Flowing), Citric Acid. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Spring Onion.
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