Saltie Public Food Database

Strawberry Ice Cream

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UPC Code 099482450892
Data Source USDA

Nutrition Facts

Package Weight ONE QUART/946 mL
Serving Sizes 0.5 cup (65g)
cup
Calories 130
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 35mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Strawberry Ice Cream are 44% in carbs, 47% in fat, and 9% in protein.

carbs: 44%
fat: 47%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Ice Cream is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Ice Cream is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Organic Milk, Pasteurized Organic Cream, Pasteurized Organic Condensed Skim Milk, Organic Cane Sugar, Organic Strawberries (Organic Strawberries, Organic Cane Syrup, Pectin, Organic Locust Bean Gum, Organic Lemon Juice Concentrate), Organic Strawberry Puree Base (Organic Strawberry Puree, Organic Cane Syrup, Organic Lemon Juice Concentrate), Organic Egg Yolks, Organic Locust Bean Gum, Organic Guar Gum.

Also by 365 Everyday Value

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