Soy Ginger Noodle Bowl Pre-cooked Noodles & Sauce With Vegetables & Toppings
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UPC Code
854285000848
Data Source
USDA
Package Weight
8.5 OZ/240 g
Serving Sizes
1 bowl (240g)
Calories
439
Total Fat
6g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
660mg
29%
Total Carbohydrate
85.9g
31%
Dietary Fiber
5g
18%
Sugars
16g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Soy Ginger Noodle Bowl Pre-cooked Noodles & Sauce With Vegetables & Toppings are
79% in carbs, 12% in fat, and 9% in protein.
carbs:
79%
fat:
12%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Soy Ginger Noodle Bowl Pre-cooked Noodles & Sauce With Vegetables & Toppings is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soy Ginger Noodle Bowl Pre-cooked Noodles & Sauce With Vegetables & Toppings is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Noodle: Wheat Flour, Water, Modified Tapioca Starch, Salt, Glucono Delta Lactone (Acidulant), Guar Gum, Xanthan Gum (Thickener). Sauce: Sugar, Water, Soy Sauce (Soybeans, Water, Salt), Rice Vinegar, Ginger, Mango Juice Concentrate, Orange Juice Concentrate, Soybean Oil, Onions, Rice Wine, Garlic, Sesame Oil, Salt, Seaweed, Caramel Color, Xanthan Gum (Thickener), Citric Acid, Extractives Of Paprika, Topping: Sesame Seed. Vegetable Packet: Carrot, Green Onion.
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