Saltie Public Food Database

Bloody Mary Mixer

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Brand Scales
UPC Code 855048002031
Data Source USDA

Nutrition Facts

Package Weight 1 L/33.8 fl oz
Serving Sizes 0.5 cup (120ml)
cup
Calories 35
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Bloody Mary Mixer are 88% in carbs, 0% in fat, and 13% in protein.

carbs: 88%
fat: 0%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Bloody Mary Mixer is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bloody Mary Mixer is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Corn Syrup, Salt, Sugar, Spices, Caramel Color, Anchovies, Natural Flavors (Soy), Xanthan Gum, Dehydrated Garlic Powder And Tamarind Extract.), Vinegar, Potassium Chloride, Celery Puree, Salt, Celery Seed, Xanthan Gum, Ascorbic Acid, Cayenne Pepper, Black Pepper, Carrageenan

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