Saltie Public Food Database

Cheddar Broccoli Rice & Sauce

🥦
Brand Iga
UPC Code 041270029186
Data Source USDA

Nutrition Facts

Package Weight 4.5 oz/128 g
Serving Sizes 2.25 oz (64g)
oz
Calories 230
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1070mg 47%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Sugars 2g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.25 oz of Cheddar Broccoli Rice & Sauce are 82% in carbs, 6% in fat, and 12% in protein.

carbs: 82%
fat: 6%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Broccoli Rice & Sauce is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Broccoli Rice & Sauce is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Parboiled Long Grain Rice (Rice, Niacin, Ferric Orthophosphate, Thiamin Mononitrate, Folic Acid), Salt, Corn Starch, Whey, Wheat Flour, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Onion Powder, Buttermilk Powder, Food Starch-modified, Color Added (Annatto And Paprika Extracts), Autolyzed Yeast, Hydrolyzed Corn Protein, Parsley, Sodium Phosphate, Garlic Powder, Lactic Acid, Mono And Diglycerides, Natural And Artificial Flavors, Guar Gum, Dried Broccoli.

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