Garlic Mushroom Organic Pasta Sauce

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Brand Amy's

UPC Code 042272007363

Data Source USDA

Nutrition Facts

Package Weight 25.5 oz/723 g

Serving Size 125g

Calories 110

Total Fat 7g 9%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 660mg 29%

Total Carbohydrate 10g 4%

Dietary Fiber 2g 7%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 125 g of Garlic Mushroom Organic Pasta Sauce are 36% in carbs, 57% in fat, and 7% in protein.

carbs: 36%

fat: 57%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Mushroom Organic Pasta Sauce is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Mushroom Organic Pasta Sauce is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Tomato Pure, Filtered Water, Organic Onions, Organic Extra Virgin Olive Oil, Organic Basil, Organic Parmesan Cheese (Organic Pasteurized Part-skim Milk, Culture, Salt, Enzymes), Organic Butter (Organic Cream, Salt), Organic Kalamata Olives (Organic Olives, Salt, Organic Red Wine Vinegar, Organic Extra Virgin Olive Oil), Sea Salt, Organic Mushrooms, Organic Garlic, Organic Cane Sugar, Organic Black Pepper, Citric Acid, Organic Porcini Mushroom Powder.