Pumpkin Pie Homemade Custard
🥧
UPC Code
853888004567
Data Source
USDA
Calories
180
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
115mg
5%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
21g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 83 g of Pumpkin Pie Homemade Custard are
46% in carbs, 45% in fat, and 9% in protein.
carbs:
46%
fat:
45%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Pie Homemade Custard is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Pie Homemade Custard is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Egg Yolk, Non Fat Milk Solids, Pumpkin, Spices, Whey, Guar Gum, Vanilla, Yellow #5 , Caramel Color.
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