Saltie Public Food Database

Garlic Onion Chive Greek Yogurt Dip

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Brand Publix
UPC Code 041415810617
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB/454 g
Serving Size 33g
g
Calories 25
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 150mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 33 g of Garlic Onion Chive Greek Yogurt Dip are 42% in carbs, 16% in fat, and 42% in protein.

carbs: 42%
fat: 16%
protein: 42%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Onion Chive Greek Yogurt Dip is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Onion Chive Greek Yogurt Dip is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Strained Yogurt (Grade A Pasteurized Nonfat Milk And Cream, Live Active Yogurt Cultures [L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei]), Garlic Onion Chive Seasoning (Dehydrated Onion, Salt, Sugar, Dehydrated Garlic, Brown Sugar, Yeast Extract, Natural Flavors, Xanthan Gum, Dehydrated Chives, Spice).

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