Beef Ravioli
🍽
UPC Code
634994211212
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
4 oz (113g)
Calories
240
Total Fat
8g
10%
Saturated Fat
2.5g
13%
Cholesterol
60mg
20%
Sodium
340mg
15%
Total Carbohydrate
28g
10%
Dietary Fiber
2g
7%
Sugars
0g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Beef Ravioli are
46% in carbs, 30% in fat, and 25% in protein.
carbs:
46%
fat:
30%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Ravioli is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Ravioli is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Beef, Spinach, Onion, Cage Free Pasteurized Eggs, Imported Pecorino Romano Cheese (Sheep Milk, Starter Culture, Salt, Rennet), Olive Oil, Fresh Garlic, Salt, Spices. Pasta: Enriched Durum Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Cage Free Pasteurized Eggs, Salt.
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