Saltie Public Food Database

Plain Organic Whole Milk Yogurt

🥛
Brand Maple Hill
UPC Code 855088005764
Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g
Serving Sizes 1 container (150g)
container
Calories 120
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 95mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Plain Organic Whole Milk Yogurt are 39% in carbs, 40% in fat, and 21% in protein.

carbs: 39%
fat: 40%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Plain Organic Whole Milk Yogurt is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plain Organic Whole Milk Yogurt is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Whole Milk, Organic Non-fat Milk, Organic Tapioca Starch, Fruit Pectin, Live And Active Cultures. (L. Bulgaricus, S. Thermophilus)

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