Organic Whole Milk Yogurt, Berry Patch, Berry Patch

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Brand Annie's Homegrown

UPC Code 013562467266

Data Source USDA

Nutrition Facts

Serving Size 113g

Calories 99

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 15mg 5%

Sodium 66mg 3%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 12g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Organic Whole Milk Yogurt, Berry Patch, Berry Patch are 57% in carbs, 27% in fat, and 16% in protein.

carbs: 57%

fat: 27%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Whole Milk Yogurt, Berry Patch, Berry Patch is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Whole Milk Yogurt, Berry Patch, Berry Patch is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Organic Milk, Organic Cane Sugar, Organic Strawberry Puree, Organic Blueberry Puree, Organic Raspberry Puree, Organic Corn Starch, Pectin, Live And Active Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidobacterium, L. Paracasei), Natural Flavor.