Saltie Public Food Database

Blueberry Organic Cultured Whole Milk Kefir

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Brand Maple Hill
UPC Code 855088005702
Data Source USDA

Nutrition Facts

Package Weight 32 oz/907 g
Serving Sizes 8 oz (170g)
oz
Calories 139
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 80mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Blueberry Organic Cultured Whole Milk Kefir are 44% in carbs, 43% in fat, and 14% in protein.

carbs: 44%
fat: 43%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Organic Cultured Whole Milk Kefir is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Organic Cultured Whole Milk Kefir is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Whole Milk, Organic Cane Sugar, Organic Blueberries, Pectin, Organic Lemon Juice Concentrate, Live & Active Cultures.

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