Saltie Public Food Database

Traditional Pepperoni Flatbread

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Brand Ukrop's
UPC Code 722515250953
Data Source USDA

Nutrition Facts

Package Weight 8.7 oz/247 g
Serving Sizes 0.5 pizza (123g)
pizza
Calories 310
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 830mg 36%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 4g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Traditional Pepperoni Flatbread are 35% in carbs, 47% in fat, and 18% in protein.

carbs: 35%
fat: 47%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Pepperoni Flatbread is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Pepperoni Flatbread is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flatbread (Enriched Wheat Flour [Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [Wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono- And Diglycerides, Durum Wheat Semolina), Pizzaiolo Sauce (Tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder To Prevent Caking, Natamycin [Natural Mold Inhibitor]), Pepperoni (Pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [Sodium Ascorbate], Bha, Bht, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

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