But-r-creme Iced Chocolate Cake
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UPC Code
078742065090
Data Source
USDA
Package Weight
34 oz/964 g
Serving Sizes
0.083 of cake (80g)
Calories
310
Total Fat
14g
18%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
280mg
12%
Total Carbohydrate
44g
16%
Dietary Fiber
1g
4%
Sugars
34g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.083 of cake of But-r-creme Iced Chocolate Cake are
57% in carbs, 41% in fat, and 3% in protein.
carbs:
57%
fat:
41%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of But-r-creme Iced Chocolate Cake is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of But-r-creme Iced Chocolate Cake is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Water, Canola Oil, Soybean Oil, Cocoa Processed With Alkali, Invert Sugar, Chocolate Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Arabic Gum, Confectioner's Glaze [Shellac]), Mono-and Diglycerides, Egg Whites, Glycerin, Propylene Glycol Mono- And Diesters Of Fatty Acids, Food Starch-modified, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Salt, Soy Flour, Whey, Potassium Sorbate And Sodium Propionate And Sorbic Acid (Preservatives), Corn Syrup, Soy Lecithin, Corn Flour, Polysorbate 60, Xanthan Gum, Cornstarch, Polysorbate 80, Natural And Artifical Flavor, Cellulose Gum, Citric Acid, Guar Gum, Propylene Glycol, Chocolate Liquor.
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