Noodled Ribbon-cut Carrots With A Spicy Thai-style Cooking Sauce Thai Basil Takeout
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UPC Code
071464022341
Data Source
USDA
Package Weight
16 OZ/1 LB/454 g
Serving Size
110g
Calories
70
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
7g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 110 g of Noodled Ribbon-cut Carrots With A Spicy Thai-style Cooking Sauce Thai Basil Takeout are
69% in carbs, 19% in fat, and 12% in protein.
carbs:
69%
fat:
19%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Noodled Ribbon-cut Carrots With A Spicy Thai-style Cooking Sauce Thai Basil Takeout is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Noodled Ribbon-cut Carrots With A Spicy Thai-style Cooking Sauce Thai Basil Takeout is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Carrots, Spicy Thai-style Cooking Sauce (Water, Soy Sauce [Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Onion, Brown Sugar, Sunflower Oil, Ginger, Thai Basil, Chili Sauce [Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice], Rice Vinegar [Rice Vinegar, Sugar, Salt], Garlic [Water, Garlic], Sake Cooking Wine [Sake Wine, Salt], Organic Caramel Color, Basil Flavor Oil [Canola Oil, Natural Flavor (Spice Extractives, Celery Seed Extracts)], Natural Flavor [Potato Maltodextrin, Natural Flavor, Gum Arabic]).
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