Saltie Public Food Database

Decorated Cake

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Brand Lunds Inc
UPC Code 072431239359
Data Source USDA

Nutrition Facts

Serving Size 121g
g
Calories 401
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 5mg 2%
Sodium 330mg 14%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Sugars 43g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 121 g of Decorated Cake are 60% in carbs, 36% in fat, and 4% in protein.

carbs: 60%
fat: 36%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Decorated Cake is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Decorated Cake is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Cake (White Cake Mix [Sugar, Bleached Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Vegetable Shortening {Palm Oil, Soybean Oil, Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin}, Vegetable Shortening {Palm Oil}, Nonfat Dry Milk, Lactose, Contains 2% Or Less Of: Modified Food Starch {Corn, Tapioca}, Wheat Starch, Salt, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Natural And Artificial Flavor {Milk}, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Xanthan Gum, Polysorbate 60, Egg Whites]. Water, Egg Whites [Sodium And Triethyl Citrates And Guar Gum Added As Whipping Aids], Soybean Oil, Almond Emulsion (Water, Artificial Flavors, Xanthan Gum, Citric Acid And Sodium Benzoate]), White Buttercream Icing (Fondant Sugar (Sucrose, Corn Starch], Shortening [Palm Oil, Mono And Diglycerides, Polysorbate 60, Citric Acid {Preservative}], Salted Butter (Pasteurized Cream, Salt), Water, Invert Syrup, Salt (Contains Yellow Prussiate Of Soda (Anticaking Agent}], Vanilla Flavor (Water, Propylene Glycol, Alcohol, Artificial Flavors, Citric Acid]), Pan Grease Oil (Soybean Oil, Petrolatum And 2% Or Less Of Each Of The Following: Sunflower Lecithin, Mono- And Diglycerides, Bht [Antioxidant]).

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