Vanilla Cupcakes

🍰

Brand Red Plate Foods

UPC Code 851083005549

Data Source USDA

Nutrition Facts

Package Weight 11.8 oz/336 g

Serving Sizes 1 cupcake (28g)

cupcake

Calories 110

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 75mg 3%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 12g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Vanilla Cupcakes are 62% in carbs, 35% in fat, and 4% in protein.

carbs: 62%

fat: 35%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cupcakes is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cupcakes is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: (Gluten-free Flour [Sorghum, Millet, Garbanzo Bean, White Rice, Tapioca, Potato Starch], Cane Sugar [Vegan], Non-GMO Canola Oil, Water, Vanilla, Vinegar, Xanthan Gum, Sea Salt, Cream Of Tartar) Frosting: (Powdered Sugar, Palm Oil [Rspo Certified Sustainable], Water, Vanilla, Sea Salt)