Cookie Dough Flavored Plant Based Cashew Non-dairy Frozen Dessert
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UPC Code
079893093307
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.667 cup (119g)
Calories
230
Total Fat
12g
15%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.667 cup of Cookie Dough Flavored Plant Based Cashew Non-dairy Frozen Dessert are
50% in carbs, 47% in fat, and 3% in protein.
carbs:
50%
fat:
47%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cookie Dough Flavored Plant Based Cashew Non-dairy Frozen Dessert is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookie Dough Flavored Plant Based Cashew Non-dairy Frozen Dessert is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cashew Paste, Sugar, Tapioca Syrup, Cookie Dough Pieces (Cookie Dough [Wheat Flour, Brown Sugar {Sugar, Molasses}, Sugar, Palm Oil, Water, Invert Sugar, Salt, Natural Flavors, Baking Soda], Chocolaty Flakes [Powdered Cane Sugar {Cane Sugar, Corn Starch}, Coconut Oil, Dutched Cocoa, Cocoa, Sunflower Oil, Sunflower Lecithin, Natural Flavors]), Sunflower Oil, Contains 2% Or Less Of: Natural Flavor, Rice Flour, Potato Starch, Sunflower Lecithin, Locust Bean Gum, Guar Gum, Salt.
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