Cherry Pie

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Brand Specialty Bakers, Llc

UPC Code 077317534139

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 1 pie (113g)

pie

Calories 340

Total Fat 17g 22%

Saturated Fat 9g 45%

Cholesterol 10mg 3%

Sodium 320mg 14%

Total Carbohydrate 48g 17%

Dietary Fiber 2g 7%

Sugars 8g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Cherry Pie are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%

fat: 43%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Pie is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Pie is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cherries, Water, Unbleached Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil, Hydrogenated Soybean Oil), Maltitol Syrup, Whole Wheat Flour, Food Starch-modified, Modified Tapioca Starch, Contains Less Than 2% Of Each Of The Following: Arabic Gum, Citric Acid, Egg Yolks, Locust Bean Gum, Maltitol, Natural And Artificial Flavors (Water, Alcohol, Red #40), Pectin, Potassium Sorbate (Preservative), Salt, Soy Lecithin, Whole Eggs.