Meringue Pie, Cconut
🥧
UPC Code
077317082142
Data Source
USDA
Package Weight
25 oz/709 g
Serving Sizes
4.2 oz (118g)
Calories
310
Total Fat
16g
21%
Saturated Fat
9g
45%
Cholesterol
5mg
2%
Sodium
290mg
13%
Total Carbohydrate
41.1g
15%
Dietary Fiber
0.9g
3%
Sugars
21.9g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.2 oz of Meringue Pie, Cconut are
52% in carbs, 46% in fat, and 3% in protein.
carbs:
52%
fat:
46%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Meringue Pie, Cconut is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Meringue Pie, Cconut is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Unbleached Wheat Flour, Sugar, Vegetable Oils (Palm And Soybean), High Fructose Corn Syrup, Coconut (Processed With Sodium Metabisulfite), Tapioca Starch-modified, Contains 2% Or Less Of Each Of The Following: Agar, Beta Carotene (For Color), Butter (Cream, Natural Flavoring), Caramel Color, Carob Bean Gum, Cellulose Gum, Corn Starch, Cream Of Tartar, Egg Whites, Glucono Delta Lactone, Guar Gum, Natural And Artificial Flavors, Potassium Sorbate (Preservative), Salt, Sodium Alum, Sodium Benzoate (Preservative), Sodium Phosphate, Sorbic Acid, Tapioca Dextrin, Titanium Dioxide (For Color), Tocopherols (Contains Milk), Turmeric (For Color), Vanillin, Yellow 5, Yellow 6.
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