Cherry Pie

🍒

Brand Specialty Bakers, Llc

UPC Code 077317087130

Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g

Serving Sizes 0.2 of pie (125g)

of pie

Calories 370

Total Fat 18g 23%

Saturated Fat 9g 45%

Cholesterol 15mg 5%

Sodium 300mg 13%

Total Carbohydrate 47g 17%

Dietary Fiber 0g 0%

Sugars 22g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 of pie of Cherry Pie are 52% in carbs, 45% in fat, and 3% in protein.

carbs: 52%

fat: 45%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Pie is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Pie is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cherries, Unbleached Wheat Flour, Water, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil And Hydrogenated Soybean Oil), Modified Tapioca Starch, Eggs, Dextrose, Locust Bean Gum, Potassium Sorbate (Preservative), Tapioca Dextrin, Salt, Citric Acid, Butter, Vinegar.