Buttermilk Ranch Dressing
🧈
UPC Code
041318200973
Data Source
USDA
Package Weight
16 fl oz/473 mL
Serving Sizes
2 tbsp (30g)
Calories
130
Total Fat
13g
17%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
240mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Buttermilk Ranch Dressing are
6% in carbs, 94% in fat, and 0% in protein.
carbs:
6%
fat:
94%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Buttermilk Ranch Dressing is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buttermilk Ranch Dressing is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil, Water, Sugar, Contains 2% Or Less Of Buttermilk Solids, Distilled Vinegar, Salt, Egg Yolks, Modified Food Starch, Lactic Acid, Monosodium Glutamate, Natural Flavors, Xanthan Gum, Spices, Dehydrated Garlic, Dehydrated Onion, Potassium Sorbate (Preservative), Calcium Disodium Edta To Preserve Freshness.
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