New York Style Cheesecake With Graham Crust

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Brand Food Club

UPC Code 036800017931

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g

Serving Sizes 1 slice (113g)

slice

Calories 440

Total Fat 27g 35%

Saturated Fat 12g 60%

Cholesterol 60mg 20%

Sodium 320mg 14%

Total Carbohydrate 45g 16%

Dietary Fiber 1g 4%

Sugars 27g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York Style Cheesecake With Graham Crust are 41% in carbs, 55% in fat, and 5% in protein.

carbs: 41%

fat: 55%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake With Graham Crust is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake With Graham Crust is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Cultured Cream And Milk, Salt, Xanthan Gum, Carob Bean And Guar Gums], Sugar, Whole Wheat Flour, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin. Beta Carotene (Color), Vitamin A Palmitate], Milk, Canola And/or Palm Oil, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sour Cream [Cultured Milk And Cream, Enzymes], Soybean Oil, Glucose, Brown Sugar, Eggs (Dried), Natural Flavor, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum, Invert Sugar, Molasses And Caramel Color, Baking Soda, Cinnamon, Apocarotenal (Color).