Saltie Public Food Database

Four Cheese Wood-fired Crust Pizza

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Brand Archer Farms
UPC Code 085239000991
Data Source USDA

Nutrition Facts

Package Weight 19 oz/540 g
Serving Sizes 0.333 pizza (180g)
pizza
Calories 500
Total Fat 27g 35%
Saturated Fat 10g 50%
Cholesterol 34mg 11%
Sodium 1030mg 45%
Total Carbohydrate 43.9g 16%
Dietary Fiber 2g 7%
Sugars 2g
Protein 19.1g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Four Cheese Wood-fired Crust Pizza are 35% in carbs, 49% in fat, and 15% in protein.

carbs: 35%
fat: 49%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Wood-fired Crust Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Wood-fired Crust Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough (Soft Wheat Flour, Water, Extra Virgin Olive Oil, Rehydrated Potato Flakes, Salt, Yeast), Topping (Tomato Sauce [Crushed Tomato, Tomato Pulp, Olive Oil, Salt, Corn Starch, Basil, Sugar], Low-moisture Part-skim Mozzarella Cheese [Cow's Milk, Starter Culture, Microbial Rennet, Salt], Pecorino Romano Dop Cheese [Sheep's Milk, Salt, Animal Rennet, Lactic Ferments], Smoked Gouda Cheese [Milk, Salt, Beta Carotene {For Color}, Microbial Rennet, Lactic Ferments, Smoke Flavoring], Parmigiano Reggiano Dop Cheese [Cow's Milk, Salt, Animal Rennet] Sunflower Seed Oil.

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