Pumpernickel Rye Bread
🍞
UPC Code
071314045384
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 slice (30g)
Calories
80
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Pumpernickel Rye Bread are
75% in carbs, 11% in fat, and 14% in protein.
carbs:
75%
fat:
11%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpernickel Rye Bread is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpernickel Rye Bread is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Rye Flour, Yeast, Rye Flakes, Wheat Gluten, High Fructose Corn Syrup, Ground Caraway, Soybean Oil, Whole Grain Rye Flour, Caramel Color, Salt, Molasses, Onion Powder, Corn Flour, Lactic Acid, Monoglycerides, Calcium Propionate (A Preservative), Sodium Stearoyl Lactylate, Milled Flaxseed, Acetic Acid, Vinegar, Caraway Oil, Dill Oil, Mono Calcium Phosphate, Corn Starch, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin.
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