Saltie Public Food Database

Main St Bistro, Baked Entrees, Penne Toscna With Italian Sausage

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UPC Code 071117023442
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 1 cup (233g)
cup
Calories 361
Total Fat 21g 27%
Saturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 911mg 40%
Total Carbohydrate 27g 10%
Dietary Fiber 2.1g 8%
Sugars 6g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Main St Bistro, Baked Entrees, Penne Toscna With Italian Sausage are 29% in carbs, 51% in fat, and 20% in protein.

carbs: 29%
fat: 51%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Main St Bistro, Baked Entrees, Penne Toscna With Italian Sausage is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Main St Bistro, Baked Entrees, Penne Toscna With Italian Sausage is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Penne Pasta (Semolina Wheat Flour, [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Egg White), Water, Tomatoes (Tomato Puree, Citric Acid), Italian Sausage (Pork, Spices, Water,. Salt, Corn Syrup Solids, Paprika, Garlic Sugar, Extractives Of Spices Including Paprika, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid, Disodium Inosinate And Disodium Guanylate, Propyl Gallate), Tomato Sauce (Tomato Puree, Salt, Citric Acid, Red Bell Pepper Powder, Spices), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Milk Proteins, Acidulate), Tomato Paste, Red Bell Pepper, Soybean Oil, Modified Corn Starch, Maltodextrin, Cultured Dextrose, Basil, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Salt, Dextrose, Sodium Diacetate, Spices, Crushed Red Pepper, Xanthan Gum, Egg White Lysozyme, Nisin Preparation, Rosemary Extract (Canola Oil, Rosemary Extract).

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