Saltie Public Food Database

Chicken & Broccoli Cheddar Bake

🥦
UPC Code 071117615036
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 1 cup (220g)
cup
Calories 409
Total Fat 26g 33%
Saturated Fat 14g 70%
Cholesterol 99mg 33%
Sodium 979mg 43%
Total Carbohydrate 24g 9%
Dietary Fiber 1.1g 4%
Sugars 3g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chicken & Broccoli Cheddar Bake are 23% in carbs, 56% in fat, and 21% in protein.

carbs: 23%
fat: 56%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken & Broccoli Cheddar Bake is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken & Broccoli Cheddar Bake is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Rice (Water, Parboiled Long Grain Rice), Cooked White Meat Chicken, Milk, Broccoli, Pasteurized Process Cheese Spread (Cheddar And Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Calcium Propionate As A Preservative), Butter (Sweet Cream, Salt, Annatto Color), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Heavy Cream (Cream, Sodium Citrate, Carrageenan, Polysorbate 80), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Onion, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt), Water, Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Garlic Minced In Oil (Garlic, Soybean Oil, Citric Acid), Parmesan And Romano Cheese Base (Parmesan And Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Modified Corn Starch, Maltodextrin, Salt, Cultured Dextrose, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Onion Powder, Spice, Sodium Diacetate, Xanthan Gum, Egg White Lysozyme, Nisin Preparation.

Also by Reser's Fine Foods

Other Foods