Bagels, Wg White, Sliced, Blk, 4"" Bagels, Whole Grain White, Sliced, Bulk, 4""
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UPC Code
00737410943008
Data Source
USDA
Package Weight
9.975 LBR
Serving Sizes
1.9 oz , 1 bagel (54g)
Calories
130
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
250mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
3g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.9 oz , 1 bagel of Bagels, Whole Grain White, Sliced, Bulk, 4"" are
81% in carbs, 4% in fat, and 16% in protein.
carbs:
81%
fat:
4%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Bagels, Whole Grain White, Sliced, Bulk, 4"" is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bagels, Whole Grain White, Sliced, Bulk, 4"" is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, White Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [As A Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Granulated Sugar. Contains 2% Or Less Of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono And Diglycerides, Corn Meal, Calcium Propionate (As A Mold Inhibitor), L-cysteine, Enzymes.
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