Queso With Pepper Jack Cheese Bratwurst

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Brand Johnsonville

UPC Code 077782004885

Data Source USDA

Nutrition Facts

Package Weight 19 oz/538 g

Serving Sizes 1 grilled link (82g)

grilled link

Calories 270

Total Fat 23g 29%

Saturated Fat 8g 40%

Cholesterol 55mg 18%

Sodium 540mg 23%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 grilled link of Queso With Pepper Jack Cheese Bratwurst are 4% in carbs, 78% in fat, and 18% in protein.

carbs: 4%

fat: 78%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Queso With Pepper Jack Cheese Bratwurst is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Queso With Pepper Jack Cheese Bratwurst is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Pasteurized Process Monterey Jack Cheese With Jalapeno Peppers ([Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Sorbic Acid, Oleoresin Capsicum], Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Cheddar And Parmesan Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pork Broth With Natural Flavorings, Salt, Spices, Onion Powder, Sugar, Natural Flavors, Paprika, Whey (From Milk), Garlic Powder, Soy Lecithin, Bha, Propyl Gallate, Citric Acid.