Saltie Public Food Database

Jalapeno Cheddar Summer Sausage

🌶️
Brand Johnsonville
UPC Code 077782679830
Data Source USDA

Nutrition Facts

Package Weight 12 oz
Serving Size 56g
g
Calories 180
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 700mg 30%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Jalapeno Cheddar Summer Sausage are 2% in carbs, 75% in fat, and 22% in protein.

carbs: 2%
fat: 75%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Cheddar Summer Sausage is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Cheddar Summer Sausage is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Meat Ingredients (Pork, Beef), Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), Diced Jalapeno Peppers, Salt, And Less Than 2% Of The Following: Dextrose, Spices, Monosodium Glutamate, Green Bell Pepper Powder, Dehydrated Jalapeno Pepper, Sugar, Spices, Dry Vinegar Flavor (Sodium Diacetate, Citric Acid, Potassium Citrate, And Glucona-delta-lactone], Hydrogenated Soybean, Palm, Coconut And/or Cottonseed Oils), Tomato Powder, Garlic Powder, Sodium Erythorbate, Dehydrated Onion, Lactic Acid Starter Culture, Natural Flavorings, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Nitrite, Corn Syrup, Spice Extractives.

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