Mushroom & Swiss Cheese Smoked Sausage
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UPC Code
077782030020
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
1 link (66g)
Calories
200
Total Fat
17g
22%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
650mg
28%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 link of Mushroom & Swiss Cheese Smoked Sausage are
4% in carbs, 78% in fat, and 18% in protein.
carbs:
4%
fat:
78%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Mushroom & Swiss Cheese Smoked Sausage is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mushroom & Swiss Cheese Smoked Sausage is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Pasteurized Process Swiss Cheese Product (Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Contains 2% Or Less Of Salt, Flavors, Propionic Acid, Sorbic Acid, Powdered Cellulose, Natamycin) And Less Than 2% Of The Following: Salt, Corn Syrup, Potassium Lactate, Cheese Powder (Swiss Cheese [Milk, Salt, Cultures, Enzymes], Disodium Phosphate), Mushroom Juice Powder (Mushroom Juice Concentrate, Maltodextrin), Sodium Phosphate, Dehydrated Mushrooms, Parmesean Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Natural Flavors, Sugar, Sodium Diacetate, Autolyzed Yeast, Sodium Erythorbate, Natural And Artificial Flavors, Sodium Nitrite, Collagen Casing.
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