Saltie Public Food Database

Brie & Raspberry Flaky Butter Puff Pastry Cups Filled With Brie Cheese And Topped With A Raspberry And Almond Filling Puffs

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Brand Publix
UPC Code 041415077515
Data Source USDA

Nutrition Facts

Serving Sizes 4 pieces (80g)
pieces
Calories 310
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 50mg 17%
Sodium 280mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 12g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Brie & Raspberry Flaky Butter Puff Pastry Cups Filled With Brie Cheese And Topped With A Raspberry And Almond Filling Puffs are 37% in carbs, 53% in fat, and 10% in protein.

carbs: 37%
fat: 53%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Brie & Raspberry Flaky Butter Puff Pastry Cups Filled With Brie Cheese And Topped With A Raspberry And Almond Filling Puffs is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brie & Raspberry Flaky Butter Puff Pastry Cups Filled With Brie Cheese And Topped With A Raspberry And Almond Filling Puffs is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [Pasteurized Cream], Salt), Brie Cheese (Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Raspberry Preserves (Raspberry Puree, Sugar, Cornstarch, Lemon Juice, Pectin), Heavy Cream (Cream And Milk), Almonds, Cornstarch.

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