Frozen Dessert, Chocolate Salted Fudge Truffle

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Brand Haagen-dazs

UPC Code 074570467907

Data Source USDA

Nutrition Facts

Package Weight 28 fl oz/828 mL

Serving Sizes 1/2 cup (111g)

cup

Calories 270

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 40g 15%

Dietary Fiber 3g 11%

Sugars 28g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Frozen Dessert, Chocolate Salted Fudge Truffle are 60% in carbs, 37% in fat, and 3% in protein.

carbs: 60%

fat: 37%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Frozen Dessert, Chocolate Salted Fudge Truffle is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frozen Dessert, Chocolate Salted Fudge Truffle is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Frozen Dessert: Water, Sugar, Corn Syrup, Belgian Chocolate, Cocoa Processed With Alkali, Soy Lecithin, Pectin, Vanilla Extract, Salt. Salted Fudge Swirl: Powdered Cane Sugar (Cane Sugar, Corn Starch), Sunflower Oil, Cocoa, Salt, Sunflower Lecithin. Fudge Truffles: Sugar, Soybean Oil, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Natural Flavor, Soy Lecithin.