Stone Fired Cheese Pizza

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Brand Atkins

UPC Code 637480091619

Data Source USDA

Nutrition Facts

Package Weight 5.50 oz/156 g

Serving Sizes 1 pizza (156g)

pizza

Calories 349

Total Fat 22.9g 29%

Saturated Fat 9g 45%

Cholesterol 41mg 14%

Sodium 930mg 40%

Total Carbohydrate 28.1g 10%

Dietary Fiber 17g 61%

Sugars 2g

Protein 22.9g 46%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pizza of Stone Fired Cheese Pizza are 27% in carbs, 50% in fat, and 22% in protein.

carbs: 27%

fat: 50%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Stone Fired Cheese Pizza is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stone Fired Cheese Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Water, Pizza Base [Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour And 2% Or Less Of Each Of The Following: Monoglycerides, Sucralose, L-cysteine Hydrochloride], Resistant Maltodextrin, Resistant Corn Starch [Dietary Fiber], Oil Blend [Corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (Water, Tomato Paste, Oil Blend [Corn Oil, Extra Virgin Olive Oil], Spice Blend [Granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose {To Prevent Caking}], Basil), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes).