Saltie Public Food Database

Vegan Burgers

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Brand Quorn
UPC Code 833735000621
Data Source USDA

Nutrition Facts

Package Weight 8.4 oz/240 g
Serving Sizes 1 burger (60g)
burger
Calories 100
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burger of Vegan Burgers are 32% in carbs, 32% in fat, and 36% in protein.

carbs: 32%
fat: 32%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Vegan Burgers is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegan Burgers is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mycoprotein (35%), Water, Textured Wheat Protein (Wheat Protein, Wheat Starch), Onion, Potato Protein, Sunflower Oil. Contains 2% Or Less Of Rusk (Wheat Flour, Ammonium Bicarbonate), Palm Oil, Natural Flavoring From Non Meat Sources, Salt, Sugar, Tapioca Starch, Sodium Alginate, Smoked Paprika, Pectin, Potato Maltodextrin, Barley Malt Extract, Smoked Yeast, Potassium Chloride, Smoke Flavoring, Citric Acid, Gum Arabic, Silicon Dioxide, Tricalcium Phosphate.

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