Steak Rolls

🥩

Brand Felix Roma

UPC Code 032503112119

Data Source USDA

Nutrition Facts

Package Weight 10 oz

Serving Sizes 1 roll (47g)

roll

Calories 120

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 roll of Steak Rolls are 80% in carbs, 4% in fat, and 16% in protein.

carbs: 80%

fat: 4%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Steak Rolls is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak Rolls is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour [Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Salt, Sugar, Dextrose Sodium Stearoyl Lactylate (Ssl), Vegetable Shortening [Partially Hydrogenated Soybean, Cottonseed, And/or Canola Oils], Calcium Propionate (A Preservative), Calcium Sulfate, Calcium Stearoyl Lactylate (Csl), Monocalcium Phosphate, Malt, Diacetyl Tartaric Acid Esters Of Mono-diglycerides (Datem), Enzyme, Ascorbic Acid, Azodicarbonamide (Ada), Calcium Peroxide, Potassium Iodate, L-cysteine.