Saltie Public Food Database

Belgian Chocolate

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UPC Code 680196644471
Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g
Serving Sizes 4 pieces (40g)
pieces
Calories 210
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 30mg 1%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Sugars 23g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Belgian Chocolate are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%
fat: 50%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Chocolate is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Chocolate is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark Chocolate (Dark Chocolate, Sugar, Chocolate Liquor, Cocoa Butter, Whole And Nonfat Milk Solids, Lecithin (An Emulsifier), Pure Vanilla Extract And Other Natural Flavors), Candy Coated Chocolate (Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial Flavor), Sugar, Less Than 2% - Coloring (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Red 40 Lake, Blue 2 Lake, Yellow 6 Lake, Blue 2) Corn Syrup, Dextrin, Corn Starch), Peanut Butter Chips (Sugar, Partially Defatted Peanut Flour, Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Dextrose, Soy Lecithin, And Salt), Mini Chocolate Chips (Semi-sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin - An Artificial Flavor, Natural Flavor]), Assorted Nonpariels (Sugar, Corn Starch, Confectioners' Glaze, Carnauba Wax, Yellow 5, Red 3, Blue 1, Red 40, Yellow 6 And Blue 2).

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