Pasteurized Process Aalsbruk Cheese, Smoked Gouda With Bacon
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UPC Code
633622555698
Data Source
USDA
Package Weight
7.6 oz/215 g
Serving Sizes
1 oz (28g)
Calories
110
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
270mg
12%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Pasteurized Process Aalsbruk Cheese, Smoked Gouda With Bacon are
4% in carbs, 72% in fat, and 24% in protein.
carbs:
4%
fat:
72%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Pasteurized Process Aalsbruk Cheese, Smoked Gouda With Bacon is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasteurized Process Aalsbruk Cheese, Smoked Gouda With Bacon is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gouda Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Annatto), Bacon (Cured With Water, Salt, Sodium Phosphate, Sodium Nitrite, Smoke Flavoring, May Contain Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose), Natural Smoke Flavor, Trisodium Citrate.
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