Orange Cream Sherbet & Light Ice Cream

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Brand Dreyer's

UPC Code 041548578927

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L

Serving Sizes 0.5 cup (102g)

cup

Calories 150

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 45mg 2%

Total Carbohydrate 32g 12%

Dietary Fiber 0g 0%

Sugars 24g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Orange Cream Sherbet & Light Ice Cream are 83% in carbs, 12% in fat, and 5% in protein.

carbs: 83%

fat: 12%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Cream Sherbet & Light Ice Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Cream Sherbet & Light Ice Cream is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Orange Sherbet: Skim Milk, Sugar, Corn Syrup, Water, Orange Juice From Concentrate (Water, Orange Juice Concentrate), Cream, Citric Acid, Dextrose, Guar Gum, Modified Cellulose, Mono And Diglycerides, Ascorbic Acid (Vitamin C), Carob Bean Gum, Natural Flavor, Sorbitol, Turmeric Oleoresin Color, Beta Carotene Color, Modified Corn Starch, Pectin, Beet Juice Color. Vanilla Light Ice Cream: Skim Milk, Corn Syrup, Sugar, Cream, Maltodextrin, Whey Protein Concentrate, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Xanthan Gum, Carrageenan, Natural Flavor, Annatto Color, Vitamin A Palmitate.