Saltie Public Food Database

The Taproom Double Sweet Italian Sausage, Sliced Pepperoni, Diced Pepperoni & Spicy Sausage Pizza

🌶️
Brand Pep's
UPC Code 038708950037
Data Source USDA

Nutrition Facts

Package Weight 33.6 oz/952 g
Serving Sizes 0.167 pizza (159g)
pizza
Calories 420
Total Fat 25g 32%
Saturated Fat 11g 55%
Cholesterol 65mg 22%
Sodium 960mg 42%
Total Carbohydrate 28.9g 11%
Dietary Fiber 2.1g 7%
Sugars 3g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of The Taproom Double Sweet Italian Sausage, Sliced Pepperoni, Diced Pepperoni & Spicy Sausage Pizza are 27% in carbs, 53% in fat, and 19% in protein.

carbs: 27%
fat: 53%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of The Taproom Double Sweet Italian Sausage, Sliced Pepperoni, Diced Pepperoni & Spicy Sausage Pizza is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of The Taproom Double Sweet Italian Sausage, Sliced Pepperoni, Diced Pepperoni & Spicy Sausage Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Spices, Dehydrated Garlic. Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Ascorbic Acid. Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Spices, Parsley.

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