Pork Carnitas Shredded Pork Carnitas With Cilantro Rice, Refried Black Beans & Salsa Verde Sauce Bowl
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UPC Code
041220498826
Data Source
USDA
Package Weight
11 oz/312 g
Serving Size
312g
Calories
421
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
44mg
15%
Sodium
1150mg
50%
Total Carbohydrate
54g
20%
Dietary Fiber
5g
18%
Sugars
1g
Protein
26g
52%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 312 g of Pork Carnitas Shredded Pork Carnitas With Cilantro Rice, Refried Black Beans & Salsa Verde Sauce Bowl are
50% in carbs, 25% in fat, and 24% in protein.
carbs:
50%
fat:
25%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Carnitas Shredded Pork Carnitas With Cilantro Rice, Refried Black Beans & Salsa Verde Sauce Bowl is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Carnitas Shredded Pork Carnitas With Cilantro Rice, Refried Black Beans & Salsa Verde Sauce Bowl is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cilantro Rice (Cooked Enriched Rice [Rice, Ferric Phosphate, Niacin, Thiamine Mononitrate, Folic Acid], Cilantro), Pork Carnitas (Pork, Water, Lard, Seasoning [Salt, Maltodextrin, Sodium Acetate, Sodium Carbonate, Sodium Citrate], Garlic Powder, Salt), Refried Black Beans (Black Beans [Black Beans, Water, Salt, Calcium Chloride], Onions, Tomatoes [Tomatoes, Tomato Puree, Sea Salt, Citric Acid], Water, Corn Starch, Spices, Salt, Garlic [Garlic, Citric Acid, Ascorbic Acid {To Maintain Color}], Ancho Chile Paste [Water, Dried Ancho Chiles]), Salsa Verde Sauce (Tomatillos [Tomatillos, Citric Acid], Cilantro, Lime Juice [Water, Lime Juice Concentrate, Lime Oil], Jalapeno Peppers, Garlic [Garlic, Citric Acid, Ascorbic Acid {To Maintain Color}], Salt, Corn Starch, Spice, Chile Powder [Ground Chiles, Paprika, Spices, Garlic]).
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