Saltie Public Food Database

Cold Soup, Apple, Carrot, Ginger

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Brand H-e-b
UPC Code 041220980819
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 1 cup (248g)
cup
Calories 79
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Cholesterol 5mg 2%
Sodium 340mg 15%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Sugars 11g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Cold Soup, Apple, Carrot, Ginger are 82% in carbs, 12% in fat, and 5% in protein.

carbs: 82%
fat: 12%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cold Soup, Apple, Carrot, Ginger is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cold Soup, Apple, Carrot, Ginger is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Unsweetened Apple Sauce, Carrots, Onions, Cream, Ginger Juice, Sugar, Potassium Chloride, Sea Salt, Arabic Gum, Xanthan Gum, Ascorbic Acid.

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