Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath A Coat Of Real Milk Chocolate With Caramelized Sugar Pieces Mixed In Fusion Bars

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Brand Culinary Tours

UPC Code 011225001345

Data Source USDA

Nutrition Facts

Serving Sizes 1 package (180g)

package

Calories 211

Total Fat 13g 17%

Saturated Fat 9g 45%

Cholesterol 14mg 5%

Sodium 25mg 1%

Total Carbohydrate 21.1g 8%

Dietary Fiber 1.1g 4%

Sugars 19.1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath A Coat Of Real Milk Chocolate With Caramelized Sugar Pieces Mixed In Fusion Bars are 40% in carbs, 56% in fat, and 4% in protein.

carbs: 40%

fat: 56%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath A Coat Of Real Milk Chocolate With Caramelized Sugar Pieces Mixed In Fusion Bars is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath A Coat Of Real Milk Chocolate With Caramelized Sugar Pieces Mixed In Fusion Bars is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Caramel Ice Cream: Skim Milk, Cream, Sugar, Milk Solids, Glucose Syrup, Caramelized Sugar Syrup, Dried Skim Milk, Mono- And Di-glycerides Of Fatty Acids (Emulsifier), Locust Bean Gum (Stabilizer), Guar Gum (Stabilizer), Carrageenan (Stabilizer), Natural Flavor, Beta Caronte (Color). Vanilla Ice Cream: Skim Milk, Cream, Sugar, Milk Solids, Glucose Syrup, Dried Skim Milk, Mono- And Di-glycerides Of Fatty Acids (Emulsifier), Locust Bean Gum (Stabilizer), Guar Gum (Stabilizer), Carrageenan (Stabilizer), Natural Vanilla Flavor Wonf. Milk Chocolate Coating: Sugar, Cocoa Butter, Nonfat Dry Milk, Unsweetened Chocolate, Milkfat, Soy Lecithin (Emulsifier), Pgpr, Natural Vanilla Flavor. Sugar Caramelized Granules: Sugar, Glucose Syrup, Invert Sugar, Sodium Bicarbonate.