Pumpkin Cheesecake Flavored Baked Pie
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UPC Code
025600008492
Data Source
USDA
Package Weight
4 OZ/113 g
Serving Sizes
4 oz (113g)
Calories
390
Total Fat
21g
27%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
540mg
23%
Total Carbohydrate
45g
16%
Dietary Fiber
3g
11%
Sugars
16g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Pumpkin Cheesecake Flavored Baked Pie are
46% in carbs, 49% in fat, and 5% in protein.
carbs:
46%
fat:
49%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Cheesecake Flavored Baked Pie is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Cheesecake Flavored Baked Pie is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached And Unbleached Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron [Reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Sucrose, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Xanthan And/or Carob Bean Gum And/or Guar Gum]), Water, Nonfat Milk, Pumpkin, Corn Syrup, Whole Wheat Flour, Dextrose, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Egg Yolks, Molasses, Nonfat Milk Solids, Glycerine, Sugar, Salt, Natural And Artificial Flavors (Contains Milk Ingredients), Caramel Color, Cellulose Gum, Butter (Made From Milk), Agar, Cinnamon, High Fructose Corn Syrup, Natural Cream Cheese Flavor (Cream [Mlk], Sodium Citrate, Enzymes, Cultures [Milk]), Sodium Stearoyl Lactylate, Nutmeg, Sodium Bicarbonate, Polysorbate 80, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
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