Jamaican Style Jerk Chicken Patties
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UPC Code
721134700290
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
1 patty (142g)
Calories
390
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
500mg
22%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
3g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 patty of Jamaican Style Jerk Chicken Patties are
45% in carbs, 38% in fat, and 18% in protein.
carbs:
45%
fat:
38%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Jamaican Style Jerk Chicken Patties is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Jamaican Style Jerk Chicken Patties is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling Ingredients - Chicken (Natural Proportion), Water, Onions, Textaid (Modified Food Starch) Textured Vegetable Protein (Soya), Bread Crumbs (Flour, Water, Yeast, Salt), Scallion, Monosodium Glutamate, Seasoning Salt (Salt, Sugar, Cornstarch, Paprika, Turmeric, Onion, Spice, Calcium), Thyme, Soy Sauce (Soya Bean, Wheat Flour, Salt, Sugar), Chicken Base (Salt, Starch, Dextrose, Hydrolyzed Vegetable Protein, Calcium, Turmeric, Soybean Oil, Garlic, Cayenne Pepper, Salt). Crust Ingredients - Unbleached Enriched Flour - (Wheat Flour Enriched, Malted Barley Flour, (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Suet, Vegetable Shortening - (Non- Hydrogenated Made From Palm And Soya Oil), Sugar, Salt, Powder, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfite And L-cysteine Hydrochloride), Dough Conditioner (Wheat Flour, Soy Flour, Ethoxylated Monoglycerides, Calcium Dioxide.).
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