Fudge Brownies

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Brand Tastykake

UPC Code 025600085929

Data Source USDA

Nutrition Facts

Package Weight 9.84 oz/279 g

Serving Sizes 4 muffins (47g)

muffins

Calories 210

Total Fat 12g 15%

Saturated Fat 4g 20%

Cholesterol 30mg 10%

Sodium 115mg 5%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 muffins of Fudge Brownies are 47% in carbs, 49% in fat, and 4% in protein.

carbs: 47%

fat: 49%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Brownies is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Brownies is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Soybean Oil, Enriched Bleach Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsweetened Chocolate, Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Artificial Flavor), Corn Syrup, Water, Palm Oil, Invert Sugar,, Contains 2% Or Less Of: Whey (Milk), Corn Flour, Preservatives (Sodium Propionate, Potassium Sorbate), Salt, Mono-and Diglycerides, Soy Lecithin, Xanthan Gum, Propylene Glycol Esters Of Fatty Acids, Natural And Artifical Flavor, Sodium Stearoyl Lactylate.