This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Confectionery Coating (Sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Soy Lecithin, Salt, Vanillin, Whey [Milk]), Vegetable Oils (Palm Oil And Soybean Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate-b1, Riboflavin-b2, Folic Acid), High Fructose Corn Syrup, Peanut Butter (Roasted Peanuts, Corn Syrup Solids, Sugar, Palm Oil, Salt), Cocoa (Natural And Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Corn Syrup, Roasted Peanut Extract, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Partially Defatted Peanut Flour, Eggs, Salt, Mono- And Diglycerides, Corn Starch, Corn Flour, Wheat Protein Isolate, Agave Syrup, Inulin (Agave), Calcium Carbonate, Natural And Artificial Flavors, Caramel Color, Calcium Sulfate, Modified Corn Starch, Propylene Glycol Monostearate, Dextrose, Polysorbate 60, Soy Lecithin, Sodium Stearoyl Lactylate, Potato Starch, Xanthan Gum, Datem, Wheat Flour, Agar, Monoglycerides, Guar Gum, Maltodextrin, Sunflower Lecithin, Tricalcium Phosphate, Beta Carotene (Color), Sodium Hexametaphosphate, Nutmeg, Citric Acid, Cinnamon, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).