Chicken Noodle Soup

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Brand Health Valley Organic

UPC Code 035742222328

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (240g)

cup

Calories 79

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Cholesterol 14mg 5%

Sodium 480mg 21%

Total Carbohydrate 11g 4%

Dietary Fiber 2.9g 10%

Sugars 1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chicken Noodle Soup are 53% in carbs, 27% in fat, and 19% in protein.

carbs: 53%

fat: 27%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Organic Carrots, Organic Dark Meat Chicken, Organic Celery, Organic Pasta (Organic Semolina Wheat Flour, Organic Eggs, Organic Egg Whites), Organic Rice Starch, Organic Acacia Gum, Organic Chicken Broth Concentrate (Includes Organic Chicken Broth, Organic Chicken Flavor [Organic Chicken Meat, Salt], Organic Chicken Fat, Organic Soy Sauce [{Water, Organic Soybeans, Salt}, Organic Maltodextrin], Yeast Extract, Organic Canola Oil, Organic Onions, Organic Flavor), Flavors, Sea Salt, Organic Onion Powder, Organic Turmeric For Color, Organic Spices.