Original Gluten Free Baguette
🥖
UPC Code
863316000351
Data Source
USDA
Package Weight
8.4 oz/240 g
Serving Size
60g
Calories
160
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
37g
13%
Dietary Fiber
6g
21%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 60 g of Original Gluten Free Baguette are
95% in carbs, 3% in fat, and 3% in protein.
carbs:
95%
fat:
3%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Original Gluten Free Baguette is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Original Gluten Free Baguette is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Resistant Corn Starch, Dextrose, Non-GMO Expeller Pressed Canola Oil, Yeast, Vegetable Fibers, Modified Cellulose, Salt, Sugarcane Fiber, Xanthan Gum, Cultured Corn Syrup Solids And Citric Acid, Calcium Sulfate, Enzymes
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