Snack Cakes
🍰
UPC Code
024300041488
Data Source
USDA
Package Weight
11.09 oz/315 g
Serving Sizes
2 cakes (63g)
Calories
290
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
29g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Snack Cakes are
58% in carbs, 41% in fat, and 1% in protein.
carbs:
58%
fat:
41%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of Snack Cakes is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Snack Cakes is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Soybean Oil, Egg Whites, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Mono- And Diglycerides, Titanium Dioxide, Sorbitan Monostearate, Corn Starch, Sorbic Acid (To Preserve Freshness), Soy Lecithin, Polysorbate 60, Natural And Artificial Flavors, Red 40 Lake, Polysorbate 80, Potato Starch.
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